Vegan Tofu Scramble

Instructions

1. In a large, non-stick frying pan, break the tofu into bite sized pieces.
2. Don’t make the pieces too small, as they break down further while cooking.
3. Over medium heat, stir in the turmeric and nutritional yeast, until well combined.
4. Cook for 5 minutes.
5. Add the almond milk and simmer for an additional 10 minutes, stirring occasionally until the tofu becomes slightly creamy.
6. Season to taste and serve garnished with chopped chives.
7. Enjoy!!!