No Bake Chocolate Peanut Butter Balls

Instructions

In a medium bowl, combine peanut butter and Choc Zero Syrup and water.
Add the peanuts if you are using them.
Slowly add the coconut flour in while mixing to form a dough.
If mixture gets to dry slowly add in the coconut milk.
Add remaining coconut milk and combine well until a dough forms.
Scoop up balls using a small scoop.
Roll them using your hands and place on a rimmed baking sheet.
Place in the freezer for at least 30 minutes.
5 minutes before you are ready to take out the balls from the freezer, make the chocolate dipping sauce.
Combine 4 oz of chocolate and 1 tsp of coconut oil in a glass bowl over a saucepan filled with water (like a double boiler)
While the heat is on medium-low, slowly stir the chocolate until it melts.
Take the balls out of the freezer.
Use a toothpick to evenly dip the balls into the chocolate mixture.
Place back in the freezer for at least 30 minutes.
Store in an airtight container or freezer bag in the refrigerator or freezer.
Enjoy!!!