Can’t get enough of chocolate and peanut butter? Neither can we! These chocolate peanut butter balls are no bake and taste just like a Reese’s candy! No Bake Chocolate Peanut Butter Balls!
No Bake Chocolate Peanut Butter Balls
Is there a better combination than peanut butter and chocolate? No, there isn’t. Not even peanut butter and jelly, sorry for all you PB&J lovers out there. Honestly though, if I was on my death bed, this would be one food that I would request. I am a lover of all things chocolate and peanut butter, but combine them? I am in HEAVEN.
And I used to make these a lot and they would quickly disappear. Who me? NOoooo, it’s not me, it’s my inner fat girl that can’t control herself around these things. I don’t even remember where the original recipe was from because I started making these years ago, but once I started Keto I forgot about them because the recipe called for honey.
If You’re Looking For More Recipe
Try these:
Chewy Keto Chocolate-Chip Cookies
Keto Classic Chocolate Cake Donuts
Can’t get enough of chocolate and peanut butter? Neither can we! These chocolate peanut butter balls are no bake and taste just like a Reese’s candy! No Bake Chocolate Peanut Butter Balls! In a medium bowl, combine peanut butter and Choc Zero Syrup and water. Feel free to use any sweetener you do have. I would recommend you grind it in a Nutri bullet or grinder first though. Otherwise, if honey isn’t an issue for you, go ahead and use 1/4 cup honey instead. Yield: dessertsNo Bake Chocolate Peanut Butter Balls
Prep Time 15 minutes Additional Time 1 hour Total Time 1 hour 15 minutes Ingredients
Instructions
Add the peanuts if you are using them.
Slowly add the coconut flour in while mixing to form a dough.
If mixture gets to dry slowly add in the coconut milk.
Add remaining coconut milk and combine well until a dough forms.
Scoop up balls using a small scoop.
Roll them using your hands and place on a rimmed baking sheet.
Place in the freezer for at least 30 minutes.
5 minutes before you are ready to take out the balls from the freezer, make the chocolate dipping sauce.
Combine 4 oz of chocolate and 1 tsp of coconut oil in a glass bowl over a saucepan filled with water (like a double boiler)
While the heat is on medium-low, slowly stir the chocolate until it melts.
Take the balls out of the freezer.
Use a toothpick to evenly dip the balls into the chocolate mixture.
Place back in the freezer for at least 30 minutes.
Store in an airtight container or freezer bag in the refrigerator or freezer.
Enjoy!!!Notes
Nutrition Information:
Yield:
16 Serving Size:
1 ball
Amount Per Serving: Calories: 99Total Fat: 7gSaturated Fat: 3gSodium: 123mgCarbohydrates: 8gFiber: 3gProtein: 3g
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