Missing potato gratin? Well friends, it’s time to (drum roll, please)… embrace the turnip! This creamy side couldn’t be easier to put together. A wonderfully flavorful, low-carb dish. The perfect complement to meat or fish! Mmmm. Low Carb Turnip Gratin!
Low Carb Turnip Gratin
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Preheat the oven to 400°F (200°C). This dish can be made dairy free if you substitute the cream with coconut milk and skip the cheese.
Peel the onion, garlic and turnip. Slice everything very thinly – ideally with a mandolin or food processor.
Finely chop the parsley.
Grease a 9″ baking dish with butter and alternate slices of onion, garlic and turnip with chives and most of the cheese, save some to go on top. Salt and pepper to taste.
Add cream and remaining cheese on top. Bake for about 30 minutes until bubbly and golden brown.
For the best flavor, select turnips that have a smooth skin and are about the size of a tennis ball.
Serving Size: 6
Amount Per Serving: Calories: 387Total Fat: 35gSaturated Fat: 16gFiber: 2gSugar: 1gProtein: 11g
Preheat the oven to 400°F (200°C).
This dish can be made dairy free if you substitute the cream with coconut milk and skip the cheese.