Menu

  • HOME
  • HOME IDEAS
    • Cleaning Tips
    • Interior Design
  • GARDEN
    • Yard & Backyard
    • Gardening Tips
    • Flowers & Herbs
    • House Plants
    • Fruits & Vegetables
  • HEALTH & BEAUTY
    • Beauty Tips
    • Weight Loss & Diet
    • Fitness
    • Health Tips
  • FOOD
    • Cocktails & Beverages
    • Vegetarian
    • Desserts & Cakes
    • Healthy Recipes
    • Recipes
  • ANIMALS
    • Cats
    • Dogs
    • Animal World
  • INTERESTING
    • Relationship
    • Travel
    • Interesting Stories
    • Architecture & Design
  • DIY
    • DIY Ideas
  • HOME
  • HOME IDEAS
    • Cleaning Tips
    • Interior Design
  • GARDEN
    • Yard & Backyard
    • Gardening Tips
    • Flowers & Herbs
    • House Plants
    • Fruits & Vegetables
  • HEALTH & BEAUTY
    • Beauty Tips
    • Weight Loss & Diet
    • Fitness
    • Health Tips
  • FOOD
    • Cocktails & Beverages
    • Vegetarian
    • Desserts & Cakes
    • Healthy Recipes
    • Recipes
  • ANIMALS
    • Cats
    • Dogs
    • Animal World
  • INTERESTING
    • Relationship
    • Travel
    • Interesting Stories
    • Architecture & Design
  • DIY
    • DIY Ideas

Low Carb Mexican Stuffed Peppers

4
Apr
4
Low Carb Mexican Stuffed Peppers
By Sasa Racic
/ in Recipes
/ tags Low-Carb, mexican, Peppers
0 Comments

These cheesy spicy Mexican stuffed bell. Peppers come together in only 20 minutes for a low-carb. Gluten-free and totally delicious weeknight meal. Low Carb Mexican Stuffed Peppers!

Low Carb Mexican Stuffed Peppers

Do I really want to eat these Mexican Stuffed Peppers? Yes, yes I do. And they fit perfectly with this plan. They are awesome since they are low-carb, veggie forward and totally yum. And there is melted cheese so the world can continue to spin. I certainly don’t feel deprived in any way shape or form. And they have a decidedly Mexican flair that puts me in the mood for flip flops!

Source

Low Carb Mexican Stuffed Peppers

Low Carb Mexican Stuffed Peppers

Source

If You’re Looking For More Recipe

Try these:

 


Instant Pot Keto Chili

Keto Freezer-Friendly Breakfast Burritos

Keto Stuffed Mushrooms

Stuffed Chicken Breast with Mozzarella and Spinach

Keto Chicken Salad Stuffed Avocado

Keto Stuffed Eggplant

or other recipe.

 

Yield: lunch

Low Carb Mexican Stuffed Peppers

Low Carb Mexican Stuffed Peppers

These cheesy spicy Mexican stuffed bell. Peppers come together in only 20 minutes for a low-carb. Gluten-free and totally delicious weeknight meal. Low Carb Mexican Stuffed Peppers!

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

  • 3 large bell peppers, cut in half lengthwise and cored
  • ¼ chopped fresh parsley
  • 2 teaspoons coconut oil or avocado oil
  • 1 pound grass fed beef
  • ½ cup chopped red onion
  • ½ cup chopped white onion
  • cup chopped white or crimini mushrooms
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 4 ounces shredded sharp cheddar cheese
  • ½ teaspoon ground chipotle chili
  • ½ teaspoon salt
  • chopped fresh cilantro leaves for garnish, optional
  • ¼ teaspoon cinnamon
  • ½ cup canned tomato puree
  • water

Instructions

    Place the peppers, cut side down in a microwave safe baking dish. Add 1 cup water to the baking dish. Cover with a layer of parchment or wax paper. Cover with plastic wrap. Microwave on high until the peppers are just starting to soften, 4 to 5 minutes.
    Carefully remove cover, drain off water and turn the peppers cut-side up in the baking dish.
    Meanwhile, heat oil in a large skillet over medium-high heat. Add beef and cook, crumbling with a wooden spoon until the meat is browned, about 5 minutes.
    Add onion and mushrooms and cook, stirring often, until the mixture is browning along the edge of the pan and the vegetables are softened, 4 to 6 minutes.
    Stir in cumin, chili powder, chipotle, salt and cinnamon and cook until fragrant, about 30 seconds. Remove from heat and stir in tomato puree.
    Fill the peppers with the meat mixture (about ½ cup per pepper half). Top with cheese, dividing evenly. Microwave the peppers in the baking dish, uncovered until the cheese is melted and the peppers are tender, 2 to 3 minutes.
    Serve warm with cilantro on top if desired and…
    Enjoy!!!

Notes

Microwave Tip: This recipe was tested in a 1200 watt microwave. Adjust cooking times depending on your microwave oven.
Once the peppers have been steamed, carefully remove the plastic from the dish of peppers. There will be steam trapped inside, and it’s easy to get burned by it.

Nutrition Information:

Yield:

6

Serving Size:

1/2 stuffed peppers

Amount Per Serving: Calories: 247Total Fat: 15gSaturated Fat: 8gSodium: 402mgCarbohydrates: 9gFiber: 4gSugar: 2gProtein: 22g
© Katie
Cuisine: Mexican / Category: Healthy Recipes
Source

Low Carb Mexican Stuffed Peppers

Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak 1 year ago
Classic Keto Hamburger
Classic Keto Hamburger 1 year ago
Keto Slow Cooker Pot Roast
Keto Slow Cooker Pot Roast 1 year ago
← Low Carb Beef Stroganoff
Paleo Thai Meatballs →

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Categories

  • Animal World
  • Architecture & Design
  • Beauty Tips
  • Cats
  • Cleaning Tips
  • Cocktails & Beverages
  • Desserts & Cakes
  • DIY Ideas
  • Dogs
  • Fitness
  • Flowers & Herbs
  • Fruits & Vegetables
  • Gardening Tips
  • Health Tips
  • Healthy Recipes
  • House Plants
  • Interesting Stories
  • Interior Design
  • Recipes
  • Relationship
  • Travel
  • Uncategorized
  • Vegetarian
  • Weight Loss & Diet
  • Yard & Backyard




Tag Cloud

avocado bacon benefits breakfast butter cake cats cauliflower cheesecake chicken chocolate Cleaning Coffee creamy dog eggs flowers garden gardening Garlic growing health ice-cream instant pot keto lemon love Low-Carb paleo pie pizza plants pork pumpkin rice salad sex shrimp smoothie soup strawberry tips travel vegan zucchini




WHO WE ARE

Simple Best Club is a positive and empowering community for everyone who want to love, grow and share! We are offering to our readers insightful and inspiring looks at real life issues, beauty, style, people, technology, travel, careers, health, fitness and so much more. At Simple Best Club we believe in designing our lives and pursuing our dreams!

LATEST COMMENTS
  • So I made this recipe but used 6 eggs and 1/4 sour cream as a two
    Lisa M
  • I made this yesterday and my family so love it! Thank you so much
    Fitoru Keto
  • Yes.
    Sasa Racic
POPULAR ARTICLES
  • The Best Low-Carb Tortilla Chips 1134 people like this
  • Sourdough Keto Baguettes 1001 people like this
  • Keto Coconut Porridge 399 people like this
OUR PAGES
  • About Us
  • Contact Us
  • DMCA Copyright Policy
  • Medical Disclaimer
  • Privacy Policy & Legal Disclaimer
  • Terms of Use
    This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
    Privacy & Cookies Policy
    Necessary
    Always Enabled