I always loved ice-cream cones and craved them ever since I gave up grains and sugar. I know how to make keto ice-cream, grain-free bread and even low-carb tortillas, but it just seemed impossible to make sugar cones — after all, the main ingredient is sugar. Low-Carb Ice Cream Sugar Cones!
Low-Carb Ice Cream Sugar Cones
After experimenting with different nut & seed flour mixes and sweeteners, I came up with this recipe. These cones are guilt-free and very likely the closest you will ever get to real sugar cones!
There are two ways to make them. You can either use a cone maker, or make your own cone shapers and bake the dough in the oven. I prefer using the cone maker (just like in the video recipe below) because it’s less work, it’s easy and you can make the cones really thin and crispy.
If You’re Looking For More Recipe
Try these:
Low-Carb Strawberry Cheesecake Ice-Cream
No-Churn Vanilla Keto Ice-Cream
I always loved ice-cream cones and craved them ever since I gave up grains and sugar. I know how to make keto ice-cream, grain-free bread and even low-carb tortillas, but it just seemed impossible to make sugar cones — after all, the main ingredient is sugar. Low-Carb Ice Cream Sugar Cones! Preheat your cone maker to medium (here’s a good cone maker on Amazon). In a bowl, place the almond flour, psyllium, vanilla powder and salt. In another bowl, mix the eggs, coconut milk, sweetener and melted ghee. When done, fill with your favourite ice-cream like (mine is the Ultimate Keto Chocolate Ice-Cream and No-Churn Vanilla Keto Ice-Cream). Yield: dessertsLow-Carb Ice Cream Sugar Cones
Prep Time 30 minutes Additional Time 30 minutes Total Time 1 hour Ingredients
Instructions
Add the dry ingredients into the bowl with the eggs and mix well.
Pour the batter (about 3 tablespoons per wafer) in the cone maker and close the lid. Cook for 3-6 minutes, or until it’s lightly browned and cooked through (the time depends on the cone maker and temperature setting). Once ready, use a spatula and cone shaper to fold the hot wafer around it. Place on a plate or a chopping board and let it cool down for 1-2 minutes.
As it cools down, the wafer will harden. Then, you can remove the cone shaper and let it cool to room temperature.
Repeat for the remaining cones (9-10 per recipe). Once cooled, place them gently one inside another and store in an airtight container for up to a month.
Enjoy!!!Notes
Nutrition Information:
Serving Size:
1 cone
Amount Per Serving: Calories: 127Total Fat: 12,4gSaturated Fat: 6gSodium: 33mgNet Carbohydrates: 2,5gFiber: 1,2gSugar: 0,6gProtein: 2,9g
Overnight “Fat Loss Bomb”! 2 years ago
Keto Zucchini Fettuccine 1 year ago
Cinnamon Keto Granola 1 year ago
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Leave a Reply