Waffles plus bananas equals perfection as far as we’re concerned! Love waffles? Adore bananas? Try these delicious, dairy-free low-carb waffles and kick off your day in an awesome way. We love them! Low Carb Banana Waffles!
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Waffles plus bananas equals perfection as far as we’re concerned! Love waffles? Adore bananas? Try these delicious, dairy-free low-carb waffles and kick off your day in an awesome way. We love them! Low Carb Banana Waffles! Got extra ripe bananas? Make more waffles and freeze the leftovers for a quick and easy future morning. Wrap each pancake individually in plastic wrap for easy defrosting.Low Carb Banana Waffles
Ingredients
Instructions
Notes
Here’s how to whip coconut cream. Let a can of coconut milk sit in the refrigerator for at least 4 hours to separate the cream from the water. Open the can carefully and remove the cream part with a spoon. Place in a bowl and whisk with a hand blender for a few minutes.Nutrition Information:
Yield:
8
Amount Per Serving: Calories: 155Total Fat: 13gNet Carbohydrates: 4gFiber: 1gProtein: 5g
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