Keto Zucchini Crusted Pizza

It’s flavorful, nutritious, versatile, easy to prep ahead and freeze, and fun to make with kids.And it quadruples nicely. What’s not to like? Keto Zucchini Crusted Pizza!

Ingredients for Keto Zucchini Crusted Pizza

• 2 large eggs, lightly beaten,
• 1/2 cup shredded part-skim mozzarella cheese,
• 2 cups shredded zucchini (about 1-1/2 medium), squeezed dry,
• 1/2 cup grated Parmesan cheese,
• 1/4 cup all-purpose flour,
• tablespoon olive oil,
• 1 tablespoon minced fresh basil,
• 1 teaspoon minced fresh thyme.

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Toppings

• 1 jar (12 ounces) roasted sweet red peppers, julienned,
• Cup shredded part-skim mozzarella cheese,
• 1/2 cup sliced turkey pepperoni.

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Directions for Keto Zucchini Crusted Pizza

1. Preheat oven to 450°. Mix first eight ingredients; transfer to a 12-in. pizza pan coated generously with cooking spray.
2. Spread mixture to an 11-in. circle.
3. Bake until light golden brown, 13-16 minutes. Reduce oven setting to 400°. Add toppings.
4. Bake until cheese is melted, 10-12 minutes longer.
5. Enjoy!

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Nutrition Facts

1 slice: 219 calories, 12g fat (5g saturated fat). 95mg cholesterol, 680mg sodium, 10g carbohydrate (4g sugars, 1g fiber) 14g protein.

Diabetic exchanges: 2 medium-fat meat, 1/2 starch, 1/2 fat.

Keto Zucchini Crusted Pizza

Total Time
Prep: 20 min. Bake: 25 min.

Makes
6 servings.

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