Keto Tex-Mex Casserole

Hearty and spicy like you daydream about. Loaded with classic Tex-Mex goodness. Minus the carbs — this easy keto casserole will satisfy all your south-of-the-border cravings. And say goodbye to store-bought guac and packaged taco seasonings! Making your own is simple, healthy and delicious. Keto Tex-Mex Casserole!

Keto Tex-Mex Casserole

Don’t be scared to recreate the flavors of Texas and Mexico right in the comfort of your own kitchen. Making your own Tex-Mex seasoning blend kicks sugar out the door and puts you in the driver’s seat. And, since variety is the spice of life, play around a little!

Switch in hot smoked paprika or smoked salt. Grind up dried specialty peppers, or chop up a chipotle in adobo sauce. Taste as you go and you can’t go wrong! Your Tex-Mex experience will be elevated to the next level.

Source

Ingredients

• 25 oz. ground beef,
• 2 oz. butter,
• 3 tbsp Tex-Mex seasoning,
• 7 oz. crushed tomatoes,
• 2 oz. pickled jalapeños,
• 7 oz. shredded cheese, for example Monterey Jack.

Source

Instructions

1. Preheat the oven to 400°F (200°C).
2. Fry the ground beef in butter on medium high heat, until cooked through and no longer pink.
3. Add Tex-Mex seasoning and crushed tomatoes. Stir and let simmer for 5 minutes. Taste to see if if needs additional salt and pepper.
4. Place the ground-beef mixture in a greased baking dish (about 9″ or 23 cm in diameter). Top with jalapeños and cheese.
5. Bake on upper rack in oven for 15–20 minutes or until golden brown on top.
6. Chop the scallion finely and mix with the crème fraiche or sour cream in a separate bowl.
7. Serve the casserole warm with a dollop of the crème fraiche or sour cream, guacamole and a green salad.
8. Enjoy!!!

Source

Source