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Keto Skillet Eggs and Greens

7
Mar
1
Keto Skillet Eggs and Greens
By Sasa Racic
/ in Recipes
/ tags eggs, greens, skillet
0 Comments

Eggs and greens truly belong together. Fresh chives, crunchy peppers and ripe avocado sizzle in the skillet with eggs seasoned to perfection. This simple anytime meal is scrumptious day or night. What are you waiting for… get cracking! Keto Skillet Eggs and Greens!

Keto Skillet Eggs and Greens

Keto Skillet Eggs and Greens

Keto Skillet Eggs and Greens

Keto Skillet Eggs and Greens

Source

If You’re Looking For More Recipe

Try these:

 

Keto Shakshuka

Keto Classic Bacon And Eggs

Keto Avocado Baked Eggs

Eggs Ala France

Keto Western Omelet

or other recipe.

 

Yield: dinner

Keto Skillet Eggs and Greens

Keto Skillet Eggs and Greens

Eggs and greens truly belong together. Fresh chives, crunchy peppers and ripe avocado sizzle in the skillet with eggs seasoned to perfection. This simple anytime meal is scrumptious day or night. What are you waiting for… get cracking! Keto Skillet Eggs and Greens!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 tbsp fresh chives or dried chives
  • 1/4 cup cottage cheese
  • 4 eggs
  • 1/4 cup mayonnaise
  • 1 yellow onion
  • 2 avocados
  • 1 green bell pepper
  • 3 oz. kale
  • 1/4 cup fresh parsley
  • 3 tbsp olive oil
  • salt and pepper

Instructions

    Mix chives, cottage cheese and mayonnaise in a small bowl. Season with salt and pepper. Set aside.
    Slice kale, onion and bell pepper. Peel and remove the pit from the avocados. Cut the avocados in wedges.
    Heat up olive oil in a skillet and fry the vegetables for a few minutes until softened and starting to turn golden brown. Season with salt and pepper.
    Make wells with a spoon or spatula and crack an egg in each well. Season the eggs with salt and pepper.
    Lower the heat and cook until the eggs are to your liking. Place a big lid over your skillet to cook the top of the eggs more efficiently.
    Serve with the cottage cheese.
    Enjoy!!!

Notes

If you have extra chives, why not make some chive butter? Just mix about a ¼ of a cup of chives with a stick of room temperature butter, and voila!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 897Total Fat: 81gSaturated Fat: 51gNet Carbohydrates: 14gFiber: 17gProtein: 21g
© Diet Doctor
Cuisine: American / Category: Healthy Recipes
Source

Keto Skillet Eggs and Greens

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LATEST COMMENTS
  • So I made this recipe but used 6 eggs and 1/4 sour cream as a two
    Lisa M
  • I made this yesterday and my family so love it! Thank you so much
    Fitoru Keto
  • Yes.
    Sasa Racic
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