The easiest, most versatile dish to ever come in contact with an oven! And did I mention healthy? Easy. Healthy. Versatile. Sold! We posted this a while back and you guys loved it so much…. we redid them! Keto Sheet Pan Fajitas!
Keto Sheet Pan Fajitas
I love that everything with this is Whole30 compliant and simple, right down to the seasoning. Cumin, chili powder, garlic, salt and pepper into some olive oil makes your perfect fajita marinade. Sliced veggies and chicken combined with a simple marinade makes a quick, delicious and healthy dinner!
I love the idea of everything dumped onto a sheet pan, tossed together then thrown in the oven and boom….dinner done! In fact I love the concept so much, I am busy developing several more sheet pan recipes to share with you soon. Been up to my elbows in sheet…pans…argh, somebody stop me….
If You’re Looking For More Recipe
Preheat oven to 400 Slice your chicken and veggies about the same thickness to ensure everything is done at the same time.
In small bowl combine oil, chili powder, cumin, chili flakes, garlic, salt and pepper.
Toss chicken, veggies and oil mixture together on a large sheet pan with one inch edge.
Spread out evenly.
Bake for 25-30 minutes until chicken is cooked and the veggies are soft with a crispy edge.
Serve with tortillas, sour cream, avocado and all your favorite fajita fixins!
Use the convection feature on your oven if you have it, it will brown the veggies nicely.
I purchase my large sheet pans at Costco.
You can substitute a casserole dish or 9 x 13 cake pan in a pinch.
Top yours with avocado, cilantro and red onion (like below) and toss around to warm those up- adds a ton of flavor without a ton of calories!
Serving Size: 1
Amount Per Serving: Calories: 241Total Fat: 16,4gSaturated Fat: 3,3gCholesterol: 48,4mgSodium: 464,8mgNet Carbohydrates: 6,8gFiber: 1,8gSugar: 2,3gProtein: 16,9g
Preheat oven to 400
Slice your chicken and veggies about the same thickness to ensure everything is done at the same time.