Pizza, meet keto… A simple take on how to get your pizza fix without the carbs. It’s everything you want — pepperoni, cheese and tomato-sauce deliciousness. Keto Pizza!
Keto Pizza
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Pizza, meet keto… A simple take on how to get your pizza fix without the carbs. It’s everything you want — pepperoni, cheese and tomato-sauce deliciousness. Keto Pizza! Preheat the oven to 400°F (200°C). For this recipe, both eggs and cheese are necessary. Feel free to use other types of cheese, like goat cheese if you try to avoid cow’s milk. You can also mix different kinds of cheese to find the flavor combination that works best for you. Yield: dinnerKeto Pizza
Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Ingredients
Instructions
Start by making the crust. Crack eggs into a medium-sized bowl and add shredded cheese. Give it a good stir to combine.
Use a spatula to spread the cheese and egg batter on a baking sheet lined with parchment paper. You can form two round circles or just make one large rectangular pizza. Bake in the oven for 15 minutes until the pizza crust turns golden. Remove and let cool for a minute or two.
Increase the oven temperature to 450°F (225°C).
Spread tomato paste on the crust and sprinkle oregano on top. Top with cheese and place the pepperoni and olives on top.
Bake for another 5-10 minutes or until the pizza has turned a golden brown color.
Serve with a fresh salad on the side.
Enjoy!!!Notes
There are many ways of making gluten-free, low-carb and keto pizza crusts. You can make it with cauliflower, eggplant, ground meat or make it with almond flour like in the very popular Fathead pizza.Nutrition Information:
Yield:
2 Serving Size:
1
Amount Per Serving: Calories: 1057Total Fat: 90gSaturated Fat: 40gFiber: 2gSugar: 2gProtein: 54g
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Hi!
Is the crust really just eggs and cheese or did something get left off the recipe? Looks great-would really like to try it!
Thanks!
Only eggs and cheese, but with quite a lot of failed experiments