The best meatball recipe starts with the most tender meatballs, browned in a hot skillet to seal in the juices and get crispy, golden edges. Soaking up rustic tomato sauce flavours underneath a golden blanket of melted cheese. Cheesy Meatballs is an easy dinner recipe that will be a hit with your family! Keto Pimiento Cheese Meatballs!
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Mix all ingredients for the pimiento cheese in a large bowl. Set aside for a few minutes. You can substitute ground pork for beef, chicken or turkey.
Add ground beef and the egg to the mixture. Use a wooden spoon or clean hands to combine. Salt and pepper to taste.
Form large meatballs and fry them in butter or oil in a skillet on medium heat until they are thoroughly cooked.
Serve with a side dish of your choice, a green salad and perhaps a homemade mayonnaise. Serve cheesy meatballs over spaghetti or zucchini noodles; mashed potatoes or buttery mashed cauliflower; or with crusty bread!
Use a 14-inch (35-cm) skillet. If you don’t have an oven-proof skillet or pan large enough: transfer sauce and meatballs to a baking dish. Sprinkle with cheese and broil until cheese has melted.
Serving Size: 18 meatballs
Amount Per Serving: Calories: 239Total Fat: 16gSaturated Fat: 6gCholesterol: 66mgSodium: 192mgNet Carbohydrates: 8gFiber: 1gSugar: 3gProtein: 14g
Mix all ingredients for the pimiento cheese in a large bowl. Set aside for a few minutes.
You can substitute ground pork for beef, chicken or turkey.