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Keto Meat Pie

23
Feb
Keto Meat Pie
By Sasa Racic
/ in Recipes
/ tags keto, meat, pie
0 Comments

Keep everyone happy with this satisfying, cheese-topped keto masterpiece. Meat pie may be a little old-school, but it’s time to rediscover its deliciousness. Any cook can get rave reviews from this easy-to-follow recipe. Serve lukewarm for peak flavor. Great for packed lunches, too. Keto Meat Pie!

Keto Meat Pie

Keto Meat Pie

Source

If You’re Looking For More Recipe

Try these:

 

Keto Pimiento Cheese Meatballs

Bacon-Wrapped Keto Meatloaf

Keto Buffalo Chicken Meatballs

Instant Pot Taco Meat

Paleo Thai Meatballs

or other recipe.

 

Yield: lunch

Keto Meat Pie

Keto Meat Pie

Keep everyone happy with this satisfying, cheese-topped keto masterpiece. Meat pie may be a little old-school, but it’s time to rediscover its deliciousness. Any cook can get rave reviews from this easy-to-follow recipe. Serve lukewarm for peak flavor. Great for packed lunches, too. Keto Meat Pie!

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes

Ingredients

  • THE FILLING
  • ½ yellow onion, finely chopped
  • 1 garlic clove, finely chopped
  • 2 tbsp butter or olive oil
  • 20 oz. ground beef or ground lamb
  • salt and pepper
  • 1 tbsp dried oregano or dried basil
  • 4 tbsp tomato paste or ajvar relish
  • ½ cup water
  • PIE CRUST
  • ¾ cup almond flour
  • 4 tbsp sesame seeds
  • 4 tbsp coconut flour
  • 1 tbsp ground psyllium husk powder
  • 1 tsp baking powder
  • pinch salt
  • 3 tbsp olive oil or coconut oil
  • 1 egg
  • 4 tbsp water
  • TOPPING
  • 8 oz. cottage cheese
  • 7 oz. shredded cheese

Instructions

    Preheat the oven to 350°F (175°C).
    Fry onion and garlic in butter or olive oil over medium heat for a few minutes, until the onion is soft. Add the ground beef and keep frying. Add oregano or basil and add salt and pepper to taste.
    Tomato paste, pesto or ajvar relish – use what you have on hand. Add water. Lower the heat and let simmer for at least 20 minutes. While the meat simmers, make the dough for the crust.
    Mix all the dough ingredients in a food processor for a few minutes until the dough turns into a ball. If you don’t have a food processor, you can mix by hand with a fork.
    Place a round piece of parchment paper in a well-greased springform pan — 9-10 inches in diameter — to make it easier to remove the pie when it’s done. (You can also use a deep-dish pie pan.) Spread the dough in the pan and up along the sides. Use a spatula or well-greased fingers.
    Pre-bake the crust for 10-15 minutes. Take it out of the oven and place the meat in the crust. Mix cottage cheese and shredded cheese together, and layer on top of the pie.
    Bake for 30-40 minutes on lower rack or until the pie has turned a golden color.
    Serve with a fresh green salad and dressing.
    Enjoy!!!

Notes

This keto minced meat pie has an easily worked dairy-free pie crust. Here, we have filled it with meat and cheese, but you can use any filling you like. This dish is so versatile, the only limit is your imagination!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 622Total Fat: 47gSaturated Fat: 25gNet Carbohydrates: 7gFiber: 5gProtein: 38g
© Diet Doctor
Cuisine: American / Category: Health Tips
Source

Keto Meat Pie

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← Low-Carb BBQ Roasted Almonds
Low-Carb Cream of Asparagus Soup →

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LATEST COMMENTS
  • So I made this recipe but used 6 eggs and 1/4 sour cream as a two
    Lisa M
  • I made this yesterday and my family so love it! Thank you so much
    Fitoru Keto
  • Yes.
    Sasa Racic
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