I am in love with this Low Carb Lemon Pound Cake Keto Friendly Recipe! Seriously, it’s hard to tell it’s low carb when you compare it to the regular flour based pound cake recipes. Rich and buttery! It’s definitely sweet but not overly sweet. It’s perfect! Keto Lemon Pound Cake!
If You’re Looking For More Recipe
Try these:
Lemon Cheesecake Keto Fat Bombs
Low-Carb Victoria Sponge Cakes
I am in love with this Low Carb Lemon Pound Cake Keto Friendly Recipe! Seriously, it’s hard to tell it’s low carb when you compare it to the regular flour based pound cake recipes. Rich and buttery! It’s definitely sweet but not overly sweet. It’s perfect! Keto Lemon Pound Cake! In a medium size bowl, cream together the butter and Swerve sweetener until it’s a smooth consistency.Keto Lemon Pound Cake
Ingredients
Instructions
Add the cream cheese and continue mixing it until the ingredients are fully blended together.
Add the eggs, vanilla extract and lemon extract and continue mixing it with the hand mixer until all ingredients are blended together.
Finally, add the almond flour, baking powder, and salt and mix until there are no clumps in the batter.
Preheat the oven to 350 degrees.Pour the batter into two mini bread pans on one regular size bread loaf pan.
Pour the batter into two mini bread pans on one regular size bread loaf pan. Make sure to spray the loaf pans with a non-stick cooking spray first.
Bake the 3 mini loaf pans for about 35 minutes or one loaf pan for about 60 minutes. You want to stick a toothpick (or knife) in the center of the lemon pound cake loaf to test to make sure the middle is done. When you remove the toothpick, it should be clean. If there is any batter on it, it needs to bake for a bit longer.
When the pound cake is baking, start making the lemon frosting.
In a medium size bowl, combine the Swerve powdered sugar substitute, vanilla extract, and heavy whipping cream. Use a hand mixer and blend it on high until all the ingredients are smooth and creamy.
Wait until the pound cake has completely cooled before you apply the frosting or else it will melt.
This recipe makes a total of 16 small servings at 255 calories, 22 g fat, 3.4 net carbs and 6.8 g protein per serving.
Enjoy!!!Nutrition Information:
Serving Size:
16 slices
Amount Per Serving: Calories: 230Total Fat: 20,9gSaturated Fat: 0gCholesterol: 40mgSodium: 7mgNet Carbohydrates: 2gFiber: 8gSugar: 0,5gProtein: 16g
Did you use a bunds pan as well the rwocakes look different
This cake is amazing!!! My family begs me to make it.
So I made this recipe but used 6 eggs and 1/4 sour cream as a two egg replacement and I just wanted to say thank you for one of the very best Keto desserts I have ever had the pleasure of baking! It tasted so delish! I of course added the extra cream cheese for the frosting as well. Yummmmmmmmmm!!!