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Keto Lemon Pound Cake

29
Mar
241
Keto Lemon Pound Cake
By Sasa Racic
/ in Desserts & Cakes
/ tags cake, lemon, pound
3 Comments

I am in love with this Low Carb Lemon Pound Cake Keto Friendly Recipe! Seriously, it’s hard to tell it’s low carb when you compare it to the regular flour based pound cake recipes. Rich and buttery! It’s definitely sweet but not overly sweet. It’s perfect! Keto Lemon Pound Cake!

Keto Lemon Pound Cake

Source

Keto Lemon Pound Cake

Source

If You’re Looking For More Recipe

Try these:

Keto Lemon Fat Bomb

Lemon Cheesecake Keto Fat Bombs

Low-Carb Victoria Sponge Cakes

Keto Lemon Custard Ice Cream

or other recipe.

 

Yield: Dessert

Keto Lemon Pound Cake

Keto Lemon Pound Cake

I am in love with this Low Carb Lemon Pound Cake Keto Friendly Recipe! Seriously, it’s hard to tell it’s low carb when you compare it to the regular flour based pound cake recipes. Rich and buttery! It’s definitely sweet but not overly sweet. It’s perfect! Keto Lemon Pound Cake!

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 2.5 cups almond flour
  • 1/2 cup Kerrygold butter
  • 1.5 cups Swerve powdered sugar substitute
  • 8 whole eggs (set out at room temperature)
  • 1.5 tsp vanilla extract (we also like to add some lemon zests too)
  • 1 tsp lemon extract (I also added some lemon zest from the outside of the lemon too)
  • 1/2 tsp salt
  • 8 oz cream cheese
  • 1.5 tsp baking powder
  • LEMON FROSTING INGREDIENTS:
  • 1/4 cup powdered Swerve sugar substitute
  • tbsp heavy whipping cream
  • 1/2 tsp vanilla extract
  • Optional: add 4oz cream cheese for a thicker frosting (not counted in nutritional numbers below)

Instructions

    In a medium size bowl, cream together the butter and Swerve sweetener until it’s a smooth consistency.
    Add the cream cheese and continue mixing it until the ingredients are fully blended together.
    Add the eggs, vanilla extract and lemon extract and continue mixing it with the hand mixer until all ingredients are blended together.
    Finally, add the almond flour, baking powder, and salt and mix until there are no clumps in the batter.
    Preheat the oven to 350 degrees.Pour the batter into two mini bread pans on one regular size bread loaf pan.
    Pour the batter into two mini bread pans on one regular size bread loaf pan. Make sure to spray the loaf pans with a non-stick cooking spray first.
    Bake the 3 mini loaf pans for about 35 minutes or one loaf pan for about 60 minutes. You want to stick a toothpick (or knife) in the center of the lemon pound cake loaf to test to make sure the middle is done. When you remove the toothpick, it should be clean. If there is any batter on it, it needs to bake for a bit longer.
    When the pound cake is baking, start making the lemon frosting.
    In a medium size bowl, combine the Swerve powdered sugar substitute, vanilla extract, and heavy whipping cream. Use a hand mixer and blend it on high until all the ingredients are smooth and creamy.
    Wait until the pound cake has completely cooled before you apply the frosting or else it will melt.
    This recipe makes a total of 16 small servings at 255 calories, 22 g fat, 3.4 net carbs and 6.8 g protein per serving.
    Enjoy!!!

Nutrition Information:

Serving Size:

16 slices

Amount Per Serving: Calories: 230Total Fat: 20,9gSaturated Fat: 0gCholesterol: 40mgSodium: 7mgNet Carbohydrates: 2gFiber: 8gSugar: 0,5gProtein: 16g
© Austin
Cuisine: American / Category: Healthy Recipes
Source

Keto Lemon Pound Cake

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← Low Carb Cream Cheese Cookies
Fat Bombs Almond Pistachio →
3 Comments On This Topic
  1. Reply
    Sasa Racic
    1 year ago

    Did you use a bunds pan as well the rwocakes look different

  2. Reply
    Sasa Racic
    1 year ago

    This cake is amazing!!! My family begs me to make it.

  3. Reply
    Sasa Racic
    1 year ago

    So I made this recipe but used 6 eggs and 1/4 sour cream as a two egg replacement and I just wanted to say thank you for one of the very best Keto desserts I have ever had the pleasure of baking! It tasted so delish! I of course added the extra cream cheese for the frosting as well. Yummmmmmmmmm!!!

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  • So I made this recipe but used 6 eggs and 1/4 sour cream as a two
    Lisa M
  • I made this yesterday and my family so love it! Thank you so much
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