Keto Lemon Fat Bomb

These Lemon Bar Fat Bombs are perfectly tart. Bite-sized snacks that will keep you full and focused throughout your day! Keto Lemon Fat Bomb!

Keto Lemon Fat Bomb

These Lemon Bar Fat Bombs have become a favorite keto fat bomb recipe for many Real Balanced readers as they are simple to make and taste SO DELICIOUS! Even better?

These are dairy-free lemon fat bombs as they are made without cream cheese. We use cashews and coconut butter here instead!

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Description

These Lemon Bar Fat Bombs are a delicious vegan, low-carb treat to satisfy your sweet tooth! This recipe is keto, low-carb, paleo, grain-free, gluten-free, dairy-free, and refined-sugar-free!

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Ingredients for Keto Lemon Fat Bomb

• 2 cups raw cashews, boiled for 12 minutes or soaked for 2 hours,
• 1 cup coconut oil, melted,
• 1/2 cup coconut butter,
• Zest of 1 large lemon,
• 1/3 cup shredded coconut,
• 1/4 cup coconut flour,
• Juice of 2 large lemons,
• 1/16 tsp pink Himalayan salt,
• 1/16-1/8 tsp powdered stevia (depending on your sweetness preference).

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Instructions

1. Combine all ingredients in food processor and blend until well-combined.
2. Transfer mixture to medium-sized bowl and place in freezer for 20-30 minutes to cool (they may take slightly longer if you chose to boil the cashews rather than soak).
3. Remove mixture from freezer and form into balls.
4. Place balls in freezer for 20 minutes to harden. I recommend putting them on a cookie sheet or plate lined with parchment paper to avoid the bottoms sticking.
5. Remove from freezer once solid. Store in airtight container in the refrigerator or freezer (you’ll need to let them thaw for a little prior to eating if you choose to freeze them).
6. Enjoy!

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