Keto Ice Cream Blue Moon

Instructions

1. Heat heavy whipping cream with swerving in a saucepan on the stove. Bring to boil then simmer.
   
2. Once the mixture has thickened up some, remove from stove and cool. We don't want the heavy whipping cream too hot when you add the egg yolks to it. Doing so will give you scrambled eggs in your ice cream.
   
3. While the heavy whipping cream and swerve are cooling, put the 2 egg yolks in a bowl along with the extracts and food coloring. Mix this up.
   
4. Once the cream is cooled, pour in half the egg mixture and mix. Pour the rest of the egg mixture and whisk it up.
   
5. Pour everything into a bowl you want the end product in.
   
6. Stick the bowl in the freezer. Every 30 minutes or an hour go and take the bowl out and give the cream a mix. The outer layer will freeze first and thus mixing it will help.
   
7. You can always use an ice cream maker too if you already have one.
   If you decide that you want to eat the ice cream much later, you can leave it in the freezer. You will just want to let it sit out at room temperature for a little bit to soften it up, just like Halo Top ice cream.