This gorgeous dish looks beyond impressive, yet is amazingly simple to make! Spinach, eggs, sausage or bacon, and veggies magically combine into a divine feast for the eyes…and the tummy. It’s keto gold! Keto Frittata With Fresh Spinach!
Keto Frittata With Fresh Spinach
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This gorgeous dish looks beyond impressive, yet is amazingly simple to make! Spinach, eggs, sausage or bacon, and veggies magically combine into a divine feast for the eyes…and the tummy. It’s keto gold! Keto Frittata With Fresh Spinach! Preheat the oven to 350°F (175°C). Try with shredded green or red cabbage with a homemade dressing. Yield: breakfastKeto Frittata With Fresh Spinach
Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Ingredients
Instructions
Fry the bacon in butter on medium high heat until crispy. Add the spinach and stir until wilted. Remove the pan from the heat and set aside.
Whisk the eggs and cream together and pour into a greased baking dish (9×9 inches) or in individual ramekins.
Add the bacon, spinach and cheese on top and place in the middle of the oven. Bake for 25–30 minutes or until set in the middle and golden brown on top.
Enjoy!!!Notes
Delish!
This gorgeous dish looks beyond impressive, yet is amazingly simple to make! Spinach, eggs, sausage or bacon, and veggies magically combine into a divine feast for the eyes…and the tummy. It’s keto gold! Keto Frittata With Fresh Spinach!Nutrition Information:
Yield:
4 Serving Size:
1
Amount Per Serving: Calories: 661Total Fat: 59gSaturated Fat: 30gNet Carbohydrates: 4gFiber: 1gSugar: 1gProtein: 27g
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