Sometimes you just need to sit down with a large bowl of creamy sweet ice cream. Luckily this Keto Chocolate Ice Cream with a Salted Caramel Swirl is the perfect combo of sweet + salty with none of the guilt from indulging. While this may look complicated I promise that it’s as easy as can be. For the ice cream all you have to do is blend the ingredients together in a blender, then pour into an ice cream maker, how easy is that? Keto Chocolate Ice Cream!
Keto Chocolate Ice Cream
For the caramel you’ll start out by cooking the water and Swerve until the Swerve turns golden. Then you’ll whisk in the butter, cream, vanilla, and salt for one luscious caramel sauce. I may have eaten some with a spoon before swirling the rest into the ice cream.
This may just become your go-to, easy as pie (really though, who ever thought making pie was easy?) ice cream recipe.
If You’re Looking For More Recipe
Try these:
Low-Carb Ice Cream Sugar Cones
Low-Carb Strawberry Cheesecake Ice-Cream
No-Churn Vanilla Keto Ice-Cream
Sometimes you just need to sit down with a large bowl of creamy sweet ice cream. Luckily this Keto Chocolate Ice Cream with a Salted Caramel Swirl is the perfect combo of sweet + salty with none of the guilt from indulging. While this may look complicated I promise that it’s as easy as can be. For the ice cream all you have to do is blend the ingredients together in a blender, then pour into an ice cream maker, how easy is that? Keto Chocolate Ice Cream! Start by making the caramel. In a medium sized pot combine the water and Swerve. Set over medium heat and bring to a simmer. Continue to simmer for 5-7 minutes until it turns golden and has reduced. Whisk in the butter, cream, vanilla, and salt. If it’s too thin keep simmering until it is slightly thick. Note: it will thicken as it cools as well. Use room temperature coconut milk (not chilled) to allow the ingredients to combine while blending.Keto Chocolate Ice Cream
Ingredients
Instructions
For the ice cream, combine all ingredients in a blender and blend until smooth. Pour the mixture into an ice cream maker …
… and churn according to the manufacturer’s directions.
Once it’s done churning pour into a quart size container and swirl in the caramel using a knife to swirl it through the layers. Freeze 3-4 hours.
Before serving let the ice cream sit at room temperature for 30 minutes.
Enjoy!!!Notes
Nutrition Information:
Serving Size:
1 cup
Amount Per Serving: Calories: 305Total Fat: 30,2gSaturated Fat: 24,1gSodium: 51mgNet Carbohydrates: 6,1gFiber: 3gSugar: 1,8gProtein: 5,6g
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