Keto Chicken Salad Stuffed Avocado

Chicken Salad Stuffed Avocado is such an easy recipe. It is a 5 minute, 5 ingredient recipe. Now when I say 5 minutes. It’s using leftover chicken and already cooked bacon. And anything with avocado gets an A+ from me! Avocados used as a ‘bowl’ it makes a great presentation. Not too mention the many health benefits including being paleo, gluten-free and as a high-fat food it is popular with those following Keto or Low carb diets. Keto Chicken Salad Stuffed Avocado!

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Ingredients for Keto Chicken Salad Stuffed Avocado

• 3 oz. cooked chicken breast ,I use leftover. Rotisserie is also good. Dice or shred,
• 1 slice of pre-cooked bacon broken into bite-size pieces,
• 1 tbsp green onion (diced),
• medium avocado,
• 1/3 cup sour cream,
• 1 chopped stalk of celery, optional.

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Instructions

1. Combine chicken, bacon, green onion & celery in a bowl and stir in sour cream.
2. Season with salt and pepper, if desired.
3. Cut and pit an avocado.
4. Top the avocado with your chicken salad and serve.
5. Enjoy!!!

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