Avocado toast is not just for breakfast anymore. These avocado crostini are topped with a tomato and herb relish and are the perfect simple appetizer for any occasion! Keto Avocado Crostini!
Keto Avocado Crostini
This recipe for avocado crostini starts with a french baguette. The bread is sliced, brushed with a little olive oil, then baked to a crispy golden brown. Next comes the avocado – since the avocado is really the star of this recipe, you’ll want to make sure you have a perfectly ripe specimen.
The avocado is thinly sliced and layered onto the crostini. I topped the crostini with a tomato, olive oil and herb mixture. I did a combination of red and yellow cherry tomatoes because I loved the color contrast, but you could use a single variety if you prefer. This recipe is a great way to showcase all those colorful heirloom tomatoes that are starting to pop up at the farmers market.
If You’re Looking For More Recipe
Try these:
Keto Chicken Salad Stuffed Avocado
Three Ways Keto & Paleo Mustard
Avocado toast is not just for breakfast anymore. These avocado crostini are topped with a tomato and herb relish and are the perfect simple appetizer for any occasion! Keto Avocado Crostini! I have to admit, I’ve jumped on the avocado toast bandwagon. It’s such an easy yet satisfying breakfast or snack. I’ve taken the avocado toast concept and dressed it up a bit to turn it into a fun yet easy appetizer.Keto Avocado Crostini
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
12 Serving Size:
1
Amount Per Serving: Calories: 174Total Fat: 9gSaturated Fat: 1gSodium: 202mgCarbohydrates: 19gFiber: 3gProtein: 3g
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