Making keto-friendly pancakes is easier than you think. I used my food processor because it makes the pancake batter smooth in just a few seconds. Don’t worry, even if you don’t have a food processor, just use a hand whisk to combine all the ingredients. They are more dense and filling – you won’t need to eat more than a couple before you feel full. Easy Keto Blender Pancakes!
Easy Keto Blender Pancakes
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Making keto-friendly pancakes is easier than you think. I used my food processor because it makes the pancake batter smooth in just a few seconds. Don’t worry, even if you don’t have a food processor, just use a hand whisk to combine all the ingredients. They are more dense and filling – you won’t need to eat more than a couple before you feel full. Easy Keto Blender Pancakes! Place the almond butter, eggs, coconut milk, Erythritol, cinnamon and baking soda into a food processor. If using a hand whisk, make sure the ingredients have reached room temperature for easy whisking. Optionally, serve with Homemade Sugar-Free Maple Syrup and berries. Yield: dessertsEasy Keto Blender Pancakes
Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Ingredients
Instructions
Process until well combined for 5-10 seconds.
Heat a large pan greased with ghee or coconut oil. Once hot, use a ladle to pour in the pancake batter (about 1/4 cup per each). Fry over a low heat until bubbles start forming on the pancakes.
Then, use a spatula to turn the pancake over. Fry for another 30-40 seconds and place on a serving plate. Fry the pancakes in batches and grease the pan as needed with a teaspoon at a time.
Optionally, serve with Homemade Sugar-Free Maple Syrup and berries.
Enjoy!!!Notes
Nutrition Information:
Yield:
5 Serving Size:
2
Amount Per Serving: Calories: 403Total Fat: 32,4gSaturated Fat: 9,8gSodium: 171mgNet Carbohydrates: 3,6gFiber: 5,3gSugar: 2,9gProtein: 12,8g
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