We decided to try and make all of their soups at home in our crockpots. The results have all been easy, delicious, and affordable and I’m excited to share the most recent success with you. Crockpot Vegetarian Creamy Tomato Soup!
If You’re Looking For More Recipe
Try these:
Slow Cooker Low Carb Zuppa Toscana Soup
Low-Carb Philly Cheesesteak Soup
We decided to try and make all of their soups at home in our crockpots. The results have all been easy, delicious, and affordable and I’m excited to share the most recent success with you. Crockpot Vegetarian Creamy Tomato Soup! Top with black pepper focaccia croutons (I make my own by cubing a day-old focaccia and mixing it with 2T olive oil and a pinch of salt and lots of black pepper. Bake for 45 minutes at 250°.)Crockpot Vegetarian Creamy Tomato Soup
Ingredients
Instructions
Notes
Nutrition Information:
Serving Size:
4
Amount Per Serving: Calories: 150Total Fat: 13gSaturated Fat: 1.7gFiber: 1gProtein: 3g
To Freeze and Cook Later
Label your freezer bag with the name of the recipe, cooking instructions, and use-by date (three months from when you prepped the meal). To your freezer bag, add all ingredients. Remove as much air as possible, seal, and freeze for up to three months. When ready to cook, thaw in refrigerator overnight or in morning in water and and then follow cooking instructions above.
Serve with croutons, a salad and/or grilled cheese.
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