Crockpot Vegetarian Creamy Tomato Soup

We decided to try and make all of their soups at home in our crockpots. The results have all been easy, delicious, and affordable and I’m excited to share the most recent success with you. Crockpot Vegetarian Creamy Tomato Soup!

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If You’re Looking For More Recipe

Try these:

Vegan Lemony Lentil Soup

Slow Cooker Low Carb Zuppa Toscana Soup

Low-Carb Philly Cheesesteak Soup

Keto No-Noodle Chicken Soup

or other recipe.

Yield: lunch

Crockpot Vegetarian Creamy Tomato Soup

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We decided to try and make all of their soups at home in our crockpots. The results have all been easy, delicious, and affordable and I’m excited to share the most recent success with you. Crockpot Vegetarian Creamy Tomato Soup!

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 28oz can whole peeled tomatoes
• 28oz can tomato puree
• 16oz fresh whipping cream
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon oregano
• 1/4 teaspoon fresh parsley
• 1 cup vegetable broth
• 2 tablespoons butter
• 1/2 teaspoon celery seed
• 1/4 teaspoon red pepper flakes
• top with black pepper focaccia croutons : I make my own by cubing a day-old focaccia and mixing it with 2T olive oil and a pinch of salt and lots of black pepper. Bake for 45 minutes at 250°.

Instructions

1. Combine all ingredients in crockpot and cook on low for 6-8 hours.
2. Mash or puree to your liking and stir.

Notes

Top with black pepper focaccia croutons (I make my own by cubing a day-old focaccia and mixing it with 2T olive oil and a pinch of salt and lots of black pepper. Bake for 45 minutes at 250°.)

Nutrition Information:

Serving Size:

4
Amount Per Serving: Calories: 150Total Fat: 13gSaturated Fat: 1.7gFiber: 1gProtein: 3g

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To Freeze and Cook Later

Label your freezer bag with the name of the recipe, cooking instructions, and use-by date (three months from when you prepped the meal). To your freezer bag, add all ingredients. Remove as much air as possible, seal, and freeze for up to three months. When ready to cook, thaw in refrigerator overnight or in morning in water and and then follow cooking instructions above.

Serve with croutons, a salad and/or grilled cheese.

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