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Couscous salty

22
Jan
Couscous salty
By Sasa Racic
/ in Healthy Recipes
/ tags couscous, salty
0 Comments

Couscous we all eat at home and do it in a lot of ways. This salad is one of my favorites. It’s easy to do and very tasty. Couscous salty!

Ingredients

  • Couscous
  • 1.5 salt couscousa
  • 1.5 boiling water boiling water
  • 2 cassia oils
  • 1 small salty salt

Other

  • 2 peppers
  • 2 cucumbers
  • about 300 g of cherry parade
  • about 300 g of Travnick cheese (also Feta)
  • 1/2 teaspoon of chopped almond almonds
  • pepper
  • salt
  • 5-6 olives of olive oil
  • a lot of lemon juice

    Preparation

    For couscous boil water with salt and oil. Add couscous, mix, cover to allow it to stand for 5 minutes. After 5 minutes blend the serp and cobalt the couscous. Avoid cooling.

    During this time cut into cubes of peppers and cucumbers.Cherry parade overcooked and cheese cut into cubes.

    Put in a large bowl the couscous and the rest of the ingredients. Allow lightly to mix together. Add salt and pepper as needed.

    Cover the bowl and leave it in the freezer for an hour or two to cool well.

    Couscous salty

    Source

    This Mediterranean grain has become a popular side dish. Couscous is super quick to cook and adds wonderful texture to salads and roasted vegetables, meat and fish.

    Source: Ari26

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LATEST COMMENTS
  • So I made this recipe but used 6 eggs and 1/4 sour cream as a two
    Lisa M
  • I made this yesterday and my family so love it! Thank you so much
    Fitoru Keto
  • Yes.
    Sasa Racic
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