Couscous we all eat at home and do it in a lot of ways. This salad is one of my favorites. It’s easy to do and very tasty. Couscous salty!
- 1.5 salt couscousa
- 1.5 boiling water boiling water
- 2 cassia oils
- 1 small salty salt
- 2 peppers
- 2 cucumbers
- about 300 g of cherry parade
- about 300 g of Travnick cheese (also Feta)
- 1/2 teaspoon of chopped almond almonds
- 5-6 olives of olive oil
- a lot of lemon juice
For couscous boil water with salt and oil. Add couscous, mix, cover to allow it to stand for 5 minutes. After 5 minutes blend the serp and cobalt the couscous. Avoid cooling.
During this time cut into cubes of peppers and cucumbers.Cherry parade overcooked and cheese cut into cubes.
Put in a large bowl the couscous and the rest of the ingredients. Allow lightly to mix together. Add salt and pepper as needed.
Cover the bowl and leave it in the freezer for an hour or two to cool well.
This Mediterranean grain has become a popular side dish. Couscous is super quick to cook and adds wonderful texture to salads and roasted vegetables, meat and fish.